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Chicken Tenders Marinara
Chicken Tenders Marinara

Before you jump to Chicken Tenders Marinara recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Green tea is really excellent for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is high in a specific amino acid called L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not difficult to become healthy when you drink green tea. And now you know green tea can help improve your mood too!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chicken tenders marinara recipe. You can cook chicken tenders marinara using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Tenders Marinara:
  1. Use 4 fried chicken tenders (cooked)
  2. You need 1 C marinara sauce
  3. You need 1 C mozzarella cheese
  4. Take 1/4 C grated parmesean cheese
Steps to make Chicken Tenders Marinara:
  1. Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
  2. Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
  3. If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
  4. If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
  5. Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,

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