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We hope you got benefit from reading it, now let’s go back to mango crepes recipe. To cook mango crepes you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mango Crepes:
- Use For the crepes
- Take 2 tbsp butter - melted
- Take 1/4 cup Sugar White
- You need 2 piece Eggs-beaten
- Get 1 1/3 cup evaporated milk
- Prepare 1 tsp vanilla extract
- Use 1 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare For mango filling
- Prepare 3 piece Ripe mango - slice into strips
- Get 1/4 cup butter
- Take 1/4 cup Rhum
- Get 1/4 cup orange juice
- Prepare 2 cup brown sugar
- Use 3/4 cup mango puree
Instructions to make Mango Crepes:
- For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
- In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
- Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
- In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
- For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
- Add the ripe mango strips into the sauce and simmer for about 3 minutes.
- In a one round of crepe put 3 strips of mango then roll.
- Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!
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