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Moist Crumble Cake without Butter or Dairy
Moist Crumble Cake without Butter or Dairy

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We hope you got benefit from reading it, now let’s go back to moist crumble cake without butter or dairy recipe. To cook moist crumble cake without butter or dairy you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Moist Crumble Cake without Butter or Dairy:
  1. You need [Cake batter]
  2. Provide 400 ml White flour
  3. Use 150 ml Raw cane sugar
  4. Get 2 tsp Baking powder
  5. Get 100 ml Oil (I recommend canola or sunflower oil)
  6. Prepare 200 ml Soy milk
  7. Take 1 Egg
  8. Provide 100 ml Dried fruits as you like (I recommend raisins or cranberries)
  9. You need 100 ml Walnuts (roughly chopped)
  10. Prepare [Crumble topping] Please see the hints section
  11. Use 4 tbsp Oil of your choice
  12. Provide 4 tbsp Cake flour
  13. Use 4 tbsp Raw cane sugar
  14. Provide 4 tbsp Almond flour (if you don't have any, then whole wheat or cake flour is fine)
Steps to make Moist Crumble Cake without Butter or Dairy:
  1. [Warning] When you weigh out the cup of flour, try not to pack too much into it! Gently pour it in diligently to get accurate measurements.
  2. Preheat your oven to 180℃. Mix all of the cake batter ingredients together in a bowl. Once mixed, pour the dough into a tray that's lined with parchment paper.
  3. Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping).
  4. Place the topping you made in Step 3 now on top of the dough and spread it evenly. Bake at 180℃ for 30-35 minutes. Once you pierce it with a skewer and none of the dough stick on it, it's done.
  5. It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote. This makes it juicy.

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