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Mango float
Mango float

Before you jump to Mango float recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.

When it comes to sitting down to dinner you should also think about lean proteins as well as fish such as salmon. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Then when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. To be able to minimize your fat intake you should cut off any noticeable fat before you cook the meats.

If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mango float recipe. To cook mango float you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mango float:
  1. Get 3-4 ripe mangoes
  2. Take 1 pack Marie biscuit
  3. Provide 1 small condensedmilk
  4. You need half cup Cream for topping
  5. Provide 2 packs (250 ml) cream
  6. Get 3cups Mango puree
  7. Provide 1 cup (mango puree+condense milk
  8. Get Blend then chill in the fridge. 30 minutes.)mango puree is ready
Steps to make Mango float:
    1. Blend cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so the crackers won’t float while layering later on).
    1. Slice ripe mangoes into thin wedges then set aside.
    1. In your preferred container, make a layer of Marie biscuit at the bottom. Pour and spread a layer of the chilled mango puree on top of the biscuits then lay mango pieces on top of the mango puree then pour and spread a layer of chilled cream
    1. Serve chilled and enjoy your Mango Float!
    1. Repeat the layering process. Make 2 to 3 layers depending the size or shape of your container.
  6. . - 5. Finish with mangoes on top.
    1. Store in refrigerator for 3-4hours

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