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Beer-Battered Fried Fava Beans and Chicken Tenders
Beer-Battered Fried Fava Beans and Chicken Tenders

Before you jump to Beer-Battered Fried Fava Beans and Chicken Tenders recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to beer-battered fried fava beans and chicken tenders recipe. To cook beer-battered fried fava beans and chicken tenders you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Take 1/2 Onion
  2. Provide 200 ml Store-bought tempura flour
  3. Prepare 200 ml Beer
  4. Prepare 1 tsp Grainy mustard (try cassis mustard if you have!)
  5. Get 1 pinch Salt
  6. Take 1 Frying oil
  7. Use 1 dash each Salt, pepper, garlic powder for seasoning the chicken
  8. Take 1/2 Ripe avocado
  9. Prepare 1 1/2 tbsp Mayonnaise
  10. You need 1 dash Lemon juice
  11. Prepare 1 Wasabi
  12. Use 20 Fava beans (shells removed)
  13. Provide 2 Chicken tenders (sinews removed)
Instructions to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.
  2. Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
  3. Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.
  4. For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.

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