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Mango glaze cake πŸŽ‚
Mango glaze cake πŸŽ‚

Before you jump to Mango glaze cake πŸŽ‚ recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods actually do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It’s not hard to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. They help you feel full too which can actually help to make your mood better. Feeling famished can actually make you feel awful! The reason these grains elevate your mood is that they are not hard for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mango glaze cake πŸŽ‚ recipe. You can cook mango glaze cake πŸŽ‚ using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mango glaze cake πŸŽ‚:
  1. Prepare 1 cup mango, cubes
  2. Get 3/4 cup sugar
  3. Provide 1/2 cup oil
  4. You need 1 tsp vinegar
  5. Prepare 2 cups maida
  6. Prepare 1 tsp baking powder
  7. Prepare 1/4 tsp baking soda
  8. You need 1/4 tsp salt
  9. Prepare 1/4 cup milk
  10. You need For Baking in the cooker:
  11. Provide 1 cup Salt or sand
Instructions to make Mango glaze cake πŸŽ‚:
  1. Firstly, in a blender take 1 cup mango and ΒΎ cup sugar. Then blend to smooth puree and transfer the mango puree into large bowl, next add Β½ cup oil, 1 tsp vinegar using a whisk, mix well.
  2. Now place a sieve and add 2 cup maida, 1 tsp baking powder, ΒΌ tsp baking soda and ΒΌ tsp salt and mix well. Now add ΒΌ cup milk and mix until the batter is combined well.
  3. To prepare cake in a pressure cooker add in 1Β½ cup of salt and close the lid of cooker without keeping the gasket and whistle. Heat for 5 to 10 minutes.
  4. Now transfer the cake batter to a cake mould. Place the cake pan into preheated cooker. Cover and cook on a medium flame for 45 minutes.
  5. Cool the cake and then unmould the aam cake. Finally, enjoy eggless mango cake and decorate with mango and mango glaze.

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