Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Mango Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Some grains are truly great for repelling bad moods. Millet, quinoa, barley, etc are great at helping you have a happier mood. They help you feel full too which can really help to make your mood better. Feeling hungry can be awful! These grains can help your mood elevate since it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.
As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to mango cake recipe. You can cook mango cake using 13 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to cook Mango Cake:
- You need For the cake:
- Provide 1 & 1/4 cup refined flour (maida)
- Use 1 & 1/4 cup condensed milk
- Get 1/3 cup unsalted white butter or homemade makhan
- You need 1 cup mango pulp
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp green cardamom (elaichi) powder
- Provide As needed Milk
- Get For the mango sauce
- Provide 1/2 cup mango pulp
- Get 1 tbsp sugar
- Take 2 tbsp fresh cream
Steps to make Mango Cake:
- Preheat your oven at 180 degrees for 10 minutes.
- Also grease a 6 inch cake tin with butter and line with a parchment paper or butter paper.
- Sift together flour, baking powder and baking soda.
- Melt the butter on a low flame. Take out in a big mixing bowl. Let it cool for a minute.
- Add the mango pulp in it and whisk.
- Add the condensed milk and cardamom powder and whisk well.
- Now add the sifted dry ingredients in small portions and fold it in.
- Make a smooth batter by adding little milk (if required).
- The batter should be semi thick. There should be no lumps.
- Pour the batter in the greased tin. Tap 4-5 times on the kitchen platform to get rid of the air bubbles.
- Bake at 180 degrees for 35-40 minutes.
- The baking time differs for each oven. Check the cake after 35 minutes. If a toothpick inserted in the centre of the cake comes out clean, the cake is done. Or else continue baking.
- When done, let the cake cool in the tin itself for 15 minutes. Then loosen the sides of the cake with a knife. Demould it and let it cool on a rack.
- Meanwhile, in a heavy bottom pan, heat the mango pulp on a slow flame. Add the sugar and switch off the gas.
- Mix it and then add the fresh cream. Mix well to get a smooth sauce. Let it cool.
- Pour the sauce over the cooled cake.
- Slice and serve.
- Notes: The cake has mango pulp in it. So it will be dense. It won’t be spongy.
- Also, The cake may sink from the centre because of the pulp.
- You can skip the cardamom powder.
- Addition of the sugar in the sauce is also optional. You can skip it if the mangoes are sweet enough.
- The cake will stay fresh for 2-3 days maximum. It tastes best on the same day of baking.
If you find this Mango Cake recipe helpful please share it to your friends or family, thank you and good luck.
