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Sewai katori mango custard
Sewai katori mango custard

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We hope you got benefit from reading it, now let’s go back to sewai katori mango custard recipe. You can cook sewai katori mango custard using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sewai katori mango custard:
  1. You need For the katori
  2. Get 200 gm Sewai
  3. Take As needed Ghee
  4. Use 4 tbsp condensed milk
  5. Provide 3 tbsp milk
  6. You need 5-6 drops Rose water
  7. You need 1/2 tsp elachi( cardamom) powder
  8. You need For the custard
  9. Prepare 1/2 litre full cream milk
  10. Get 3 tbsp custard powder
  11. You need 1 bowl mango pulp
  12. You need As needed dry fruits
Steps to make Sewai katori mango custard:
  1. First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set
  2. Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge
  3. Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve.

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