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Mango 🥭 Phirni
Mango 🥭 Phirni

Before you jump to Mango 🥭 Phirni recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to mango 🥭 phirni recipe. You can cook mango 🥭 phirni using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mango 🥭 Phirni:
  1. Get 2 tbsps Gobindo Bhog/Basamati/Kali Jeera Rice
  2. Provide 1 Litre Milk (Full Cream)
  3. You need 1/4 Cup Sugar
  4. Get 1/4 Cup Freshly Ground Cardamom Powder
  5. Provide 2 tbsps Saffron Milk
  6. Take 1/2 Cup Mango Pulp (preferably, absolutely ripe & sweet mangoes)
  7. You need A few Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing)
  8. Get 2-3 Cups Water (to wash & soak the rice)
Instructions to make Mango 🥭 Phirni:
  1. Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside.
  2. In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder.
  3. Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form.
  4. Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked.
  5. Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture.
  6. At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture.
  7. Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled.

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