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Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise
Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise

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We hope you got insight from reading it, now let’s go back to stir-fried chicken tenders and green pepper with soy sauce mayonnaise recipe. You can have stir-fried chicken tenders and green pepper with soy sauce mayonnaise using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:
  1. You need 4 Chicken tenderloin
  2. Get 5 Green pepper
  3. Prepare 1 tbsp Sake
  4. You need 1 tbsp ☆Soy sauce
  5. Prepare 2 tbsp ☆Mayonnaise
  6. Provide 1 pinch ☆Pepper
  7. Get 2 tbsp Katakuriko
Steps to make Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:
  1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed).
  2. Discard the excess sauce and coat with katakuriko.
  3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
  4. Once the meat has cooked on one side, it'll be easy to flip over.
  5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry.
  6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done.

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