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Mango glaze cake πŸŽ‚
Mango glaze cake πŸŽ‚

Before you jump to Mango glaze cake πŸŽ‚ recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to mango glaze cake πŸŽ‚ recipe. To cook mango glaze cake πŸŽ‚ you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mango glaze cake πŸŽ‚:
  1. Take 1 cup mango, cubes
  2. Take 3/4 cup sugar
  3. Get 1/2 cup oil
  4. Prepare 1 tsp vinegar
  5. Use 2 cups maida
  6. Take 1 tsp baking powder
  7. Provide 1/4 tsp baking soda
  8. Get 1/4 tsp salt
  9. Prepare 1/4 cup milk
  10. You need For Baking in the cooker:
  11. Prepare 1 cup Salt or sand
Instructions to make Mango glaze cake πŸŽ‚:
  1. Firstly, in a blender take 1 cup mango and ΒΎ cup sugar. Then blend to smooth puree and transfer the mango puree into large bowl, next add Β½ cup oil, 1 tsp vinegar using a whisk, mix well.
  2. Now place a sieve and add 2 cup maida, 1 tsp baking powder, ΒΌ tsp baking soda and ΒΌ tsp salt and mix well. Now add ΒΌ cup milk and mix until the batter is combined well.
  3. To prepare cake in a pressure cooker add in 1Β½ cup of salt and close the lid of cooker without keeping the gasket and whistle. Heat for 5 to 10 minutes.
  4. Now transfer the cake batter to a cake mould. Place the cake pan into preheated cooker. Cover and cook on a medium flame for 45 minutes.
  5. Cool the cake and then unmould the aam cake. Finally, enjoy eggless mango cake and decorate with mango and mango glaze.

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