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Before you jump to Mango flavoured cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Some foods really do boost your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a terrific protein food source.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to mango flavoured cake recipe. To cook mango flavoured cake you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mango flavoured cake:
- Provide 1 Cup flour
- Use 1/2 cup sugar powder
- Prepare 1/2 cup malai
- Get 1/2 cup milk powder
- You need 1 tsp baking powder
- You need 1/2 tsp soda
- You need 1/2 cup milk normal
- Take For Icing for 1 pound cake-
- Provide 1 cup whipped cream
- Get as required Milk for soaking the cake
- Get 1/2 cup mango cursh
Steps to make Mango flavoured cake:
- Mix all wet ingredients in a bowl.
- Mix well now add one by one dry ingredients in this.
- Mix nicely without lumps. If you need some milk add on.
- Transfer In a mould.
- Back it for 30 minutes at 180°c in preheat oven at the same temperature. Cool it nicely and keep for half an hour in fridge The mold and cut in 2 or 3 parts.
- Now for icing with a cream till fluffy. Soak the cut parts with milk make a layer of cream and mango crush.
- Do the same for all cutting layers.
- Fill the cream in piping bag with nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy.
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