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Raw mango pachidi
Raw mango pachidi

Before you jump to Raw mango pachidi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Among the first kinds of foods you need to be eating plenty of, is various berries. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. The majority of berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off many different diseases.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to raw mango pachidi recipe. You can cook raw mango pachidi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw mango pachidi:
  1. Take 1 raw mango (peel the skin and chop into cubes about 250 grams)
  2. Take 1/2 onion
  3. You need 1/2 tomato
  4. Provide 2 green chillies
  5. Take 1 red chilli
  6. You need 2 garlic flakes, crushed
  7. Use Few curry leaves
  8. Take 250 gms Jaggery
  9. Use as required Mustard for seasoning
  10. Take as required Cooking oil
Instructions to make Raw mango pachidi:
  1. Add little water to jaggery and allow to melt, once melts strain with strainer because it has stones and keep aside
  2. Take a pan add oil seasoning it with mustard seeds, then add all the ingredients and keep frying for two minutes then transfer it to pressure cooker and then sprinkle little water with a little salt
  3. Close the lid allow it to for one whistle and switch off the stove
  4. Once the pressure released smashed it well
  5. Then add jaggery syrup to it.
  6. Keep on stirring it in a small burner and it becomes like halwa,then it’s ready to serve.

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