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When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to damians gluten free dairy free fried chicken recipe. To cook damians gluten free dairy free fried chicken you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Damians gluten free dairy free fried chicken:
- You need 2 cup gluten free all purpose flour
- Get 5 tbsp onion powder
- Take 5 tbsp garlic powder
- Provide 3 tbsp salt
- Take 3 tbsp black pepper
- Provide 1 cup almond milk
- Use 1 lb chicken tenders
Instructions to make Damians gluten free dairy free fried chicken:
- preheat shallow oil to 350°F
- add the flour and seasonings in a bowl
- take the chicken tenders and coat in flour then in almond milk then back in the flour and coat completely
- when oil is hot add the chicken and cook to an internal temperature of 165°F and till crispy
- once cooked place on a plate with paper towel and sprinkle salt
- substitute heavy cream for almond milk if you dont need dairy free and regular flour if you dont need gluten free
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