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Before you jump to Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to think that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that really can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Eggs, believe it or not, are terrific for helping you battle depression. You must be sure, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel happier!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to stir-fried chicken and kamatsuna with curry mayonnaise recipe. To cook stir-fried chicken and kamatsuna with curry mayonnaise you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- Provide 1 portion Chicken (breasts, tenders, or thigh meat)
- You need 1 bunch Komatsuna
- Provide Chicken seasoning
- Use 2 tsp ☆Sake
- Get 1/2 tsp ☆Salt
- Use 1 tbsp ☆Katakuriko
- Prepare 1 tbsp ☆Vegetable oil
- Get Stir-fry seasoning
- You need 1 dash ※Salt
- Prepare 1 tbsp ※Sake
- Prepare 2 tsp ※Curry powder
- Prepare 2 tbsp ※Mayonnaise
Steps to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
- Parboil the komatsuna, and cut into 3-4 cm lengths.
- Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
- When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
- Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"
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