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Quick and Easy Mango Mousse
Quick and Easy Mango Mousse

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We hope you got insight from reading it, now let’s go back to quick and easy mango mousse recipe. To make quick and easy mango mousse you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Quick and Easy Mango Mousse:
  1. You need 240 grams Canned mango
  2. You need 100 ml Syrup from the can
  3. Use 5 grams ☆Powdered gelatin
  4. Provide 25 ml ☆Water
  5. Prepare 1 tsp Lemon juice
  6. Prepare 80 grams Heavy cream
  7. Prepare 1 dash Heavy cream for decoration
Instructions to make Quick and Easy Mango Mousse:
  1. Sprinkle the gelatin in water, mix once, and leave it for about 10 minutes.
  2. Set aside 60 g of mango for decoration. Cut the rest into 1 cm cubes.
  3. Puree the remaining 180 g of mango in a blender. Add the lemon juice, syrup from the can, and heavy cream, and blend some more.
  4. Dissolve the gelatin in a double boiler.
  5. Transfer Step 3 and 4 into a bowl, and mix.
  6. Pour into cups sprinkled with water, and refrigerate for 10 minutes to harden.
  7. When hardened, put the mango cubes on top. Chill in the fridge for another 30 minutes. Pour heavy cream on top, and enjoy.

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