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Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Before you jump to Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Some grains are truly excellent for fighting off bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. These grains fill you up better and that can help improve your moods also. It’s not hard to feel low when you are starving! The reason these grains can improve your mood is that they are not hard for your stomach to digest. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. You can cook indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. You need 10 cm Japanese leek
  2. Take 100 grams Chicken tenders or whatever chicken meat you prefer
  3. You need 10 Frozen shrimp (small)
  4. You need 1/2 tsp Garlic (minced)
  5. Prepare 2 Eggs
  6. Take 240 grams Cooked rice
  7. Use 2 tbsp Olive oil
  8. Provide A
  9. You need 1 tbsp Fish sauce
  10. Take 1/2 tsp Sugar
  11. Provide 1/2 tsp Vinegar (preferably rice vinegar)
  12. Provide 1/2 tsp Kabosu citrus juice (or lemon juice)
  13. Get 1/2 tsp Olive oil
  14. Take 2 tsp Sakura shrimp (crushed)
  15. Get 1/2 tsp Garlic (minced)
  16. Use 2 Chili peppers
  17. Use 1/4 tsp - (to taste) Green chili pepper paste (optional)
  18. Take 1/2 - (to taste) Red chili pepper (optional)
Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
  2. Combine the A ingredients.
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
  5. Add the chicken and stir-fry until stir-fry.
  6. Add the shrimp to Step 5 and stir-fry.
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
  8. Add the warm cooked rice.
  9. Mix it well and it's done.
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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