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Eggless Mango Mousse
Eggless Mango Mousse

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We hope you got insight from reading it, now let’s go back to eggless mango mousse recipe. To make eggless mango mousse you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Mousse:
  1. Provide 1 cup Amul cream
  2. Provide 1/2 cup hung curd
  3. Use 1/2 tsp vanilla essence
  4. Take 1 tbsp chia seeds
  5. Provide 3/4 cup Alphonso mango puree
  6. Take 4 tbsp icing sugar or as per the taste
  7. Take 1/2 cup Alphonso mango pieces
  8. You need 1 tbsp almonds, chopped
  9. You need 1 tbsp Cashews chopped
  10. Take 1 tbsp pistachios, chopped
  11. You need As needed Garnish Mango pieces Cherry Almonds Pistachios
Steps to make Eggless Mango Mousse:
  1. Take a bowl, add hung curd and beat it for a min using hand mixer.
  2. Now add amul cream to it and beat again for a min or two until the creamy texture is achieved.
  3. Now add mango puree, chia seeds, vanilla essence and sugar and mix well with the help of a spatula and the hand mixer.
  4. Lastly, add mango pieces, almonds, cashews & pistachios, mix well, cover the bowl with lid and keep this inside refrigerator for 2-3 hours or untill set.
  5. Serve this dessert in serving bowl, garnish with nuts, mango pieces and cherries.

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