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Before you jump to Green chilli chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
Eggs, believe it or not, can be really wonderful at fighting back depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and jolly up!
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to green chilli chicken recipe. To make green chilli chicken you need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Green chilli chicken:
- Provide Blended spices
- Get 2 candlenut
- Use 2 garlic
- You need 1 ginger (thumb size)
- Take 1 galangal (thumb size)
- Take 1 handful Green chilli (small)
- Use 5 Green chilli (big)
- Use 1 tsp coriander ground
- You need Salt
- Take Oil
- Take Raw ingredients
- Get 1 whole free range chicken (cut small)
- You need 3 lemongrass
- Provide 5 lime leaves
- Take Salt
- Use Pepper
- Prepare Sugar
- Provide Water
Instructions to make Green chilli chicken:
- Blend all the blended spices until become paste.
- Heat a pan, sautee the paste until fragrant,
- Bring the chicken in, add water, lemongrass, and lime leaves. Boil with a low heat until it's tender (approximately 1 hour).
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