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Mango flower tart
Mango flower tart

Before you jump to Mango flower tart recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Some grains are actually excellent for fighting off bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. These foods can help you feel full for longer too, helping you feel better. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mango flower tart recipe. To make mango flower tart you need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mango flower tart:
  1. Provide 2 Good Day Biscuits Packet
  2. Take 30 Grams Butter
  3. Prepare 2 Alphonso Mango
  4. Use For Stuffing
  5. Take 1 Cup Milk Powder
  6. Provide 1 Cup paneer
  7. Use 3 Spoon Sugar
  8. Get 2 Spoon Cream
  9. Prepare 1 Spoon Elchi Powder
  10. Provide Saffron
  11. Prepare tbs After making ghee the some paste is remains it's called mava need1
  12. Provide 1 cup milk
  13. Use 1 tablespoon coconut powder
  14. Provide 3 tablespoon mix dryfruit
  15. You need cherry
  16. Prepare Tuti fruity
  17. Take Rose syrup
  18. Use Dry Rose Petals
Instructions to make Mango flower tart:
  1. First of all, cut the biscuits in pieces and put them in a mixer jar and then crush it. Then add butter to it.
  2. Now grease a pie dish and grease it with butter. Now mix this biscuits and butter in a greased plate until the mixture is ready and mix like bread crumbs.
  3. Now spread this mixture on the plate and cover the entire dish with this mixture. And spread the mixture as shown in the photo and then place this dish in a 10 minute freezer to set.
  4. Now take another utensil and mix milk powder, milk, cream, sugar, saffron, alchi powder, paneer in it and mix it and keep it on the gas. Cook until the mixture thickens.
  5. When the mixture becomes thick, then After adding mava to the mixture, add a spoon and mix it again. Now add coconut powder and mix it.
  6. Now keep the mixture to cool. Now remove the dish from the freezer and let it cool to spread it in the dish.
  7. All the corners should also be properly mixed. Now the mix dry fruits have to be applied from above and then put it again in the freezer for 10 to 15 minutes to set.
  8. Now Alphonso Mango has to wash and remove it's skin and slide it thin thin as given in the photo and then take out the pie dish and set the mango in the shape of the flower.
  9. Now when the mango is set, it has cherry in the middle. Then decorate the top with green tuti fruity. Or decorate it with dry rose petals and put it again in the freezer for 10 to 15 minutes to set.
  10. 10 to 15 minutes should be set then apply syrup on it and then serve chill
  11. So ready, Mango Flower Tart is ready.

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