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Mango Mousse Cake
Mango Mousse Cake

Before you jump to Mango Mousse Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that actually can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Green tea is actually good for your mood. You were just anticipating to read that in this article, weren’t you? Green tea is rich in an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You knew green tea could help you feel so much healthier. Now you are aware that green tea can help raise your mood also!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mango mousse cake recipe. You can have mango mousse cake using 22 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Mango Mousse Cake:
  1. Use This is a 3 step recipe
  2. Use 1 . Mango cake
  3. Take 1 - 1/2 cup Flour
  4. Get 1 tsp Baking powder
  5. Prepare 1 cup Butter
  6. Provide 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
  7. Provide 1 cup Cow milk
  8. Get 3/4 cup Sugar (powdered)
  9. Provide 2 Egg
  10. You need 1 /4 tsp Salt
  11. Use 1/2 tsp Mango essence (optional)
  12. You need 2 . For mango mousse
  13. Take 1 - 1/2 cup Mango pulp
  14. Prepare 1- 1/4 cup + 2 tbsp Whipping cream
  15. Use 1/4 cup Powdered sugar
  16. Provide 2 tbs Gelatin powder
  17. You need 1/4 cup Hot water
  18. Prepare 3 . Mango jelly glaze
  19. Use 1/2 cup Mango pulp
  20. You need 1 tbs Powdered sugar
  21. You need 1/2 tbs Gelatin powder
  22. Take 1/8 cup Hot water
Steps to make Mango Mousse Cake:
  1. Sieve flour baking powder salt
  2. Take butter sugar essence in a bowl beat with a blender
  3. Add eggs and beat again
  4. Add mango purée and beat
  5. Add flour and milk alternately and beat
  6. Pour the mixture in a greased springform mould
  7. Bake in a preheated oven at 180°C for 30-40 mins
  8. For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
  9. Keep in fridge for 10 mins
  10. Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
  11. Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
  12. Slice the cake into two halves
  13. Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
  14. Keep in the fridge for 15-20 mins
  15. Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
  16. For mango jelly glaze take gelatin and hot water in a bowl and mix well
  17. Add mango pulp to it, mix well
  18. Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
  19. Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
  20. Garnish with ripe mango slices. Serve it chilled.

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