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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are bad for us and that we ought to avoid them. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, you may be surprised to learn, are wonderful at battling depression. You must be sure, however, that what you make includes the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and cheer up!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Green chilli pickle:
- You need 250 gram green chilli cut in to halves
- Take 2 tbsp yellow mustard seeds powder
- You need 1 tbsp red chili powder
- Get 1 tbsp turmeric powder
- Provide To taste salt
- Prepare 100 gram mustard oil
- Use Pinch citric acid
Instructions to make Green chilli pickle:
- In a large mixing bowl put green chillis and keep it in the sunlight it for 1 hour.
- Now add all given spices and citric acid mix it well, add some oil reserve some oil again mix it everything and combined together.
- Now contain it airtight jar and pour remaining oil,now cover the cotton cloth then close the lid and keep it in the sunlight 2 to 3 days.
- Now it is done. Simple instant green chilli pickle.
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