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We hope you got benefit from reading it, now let’s go back to eggless mango mousse without gelatin/agar-agar recipe. To cook eggless mango mousse without gelatin/agar-agar you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Eggless mango mousse without gelatin/agar-agar:
- Get Main ingredients
- Provide Mango puree (from 2 medium sized ripe mangoes)
- Use 200 ml fresh cream (medium or full fat)
- Get 1/3 cup condensed milk
- You need For garnishing
- Use Mango pieces (chopped in small cube shape)
- You need Mint (leaves)
- You need 3 tbsp cream
Steps to make Eggless mango mousse without gelatin/agar-agar:
- Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk.
- Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently.
- Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream.
- Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving.
- After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves.
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