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Eggless mango mousse without gelatin/agar-agar
Eggless mango mousse without gelatin/agar-agar

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We hope you got benefit from reading it, now let’s go back to eggless mango mousse without gelatin/agar-agar recipe. To cook eggless mango mousse without gelatin/agar-agar you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless mango mousse without gelatin/agar-agar:
  1. Get Main ingredients
  2. Provide Mango puree (from 2 medium sized ripe mangoes)
  3. Use 200 ml fresh cream (medium or full fat)
  4. Get 1/3 cup condensed milk
  5. You need For garnishing
  6. Use Mango pieces (chopped in small cube shape)
  7. You need Mint (leaves)
  8. You need 3 tbsp cream
Steps to make Eggless mango mousse without gelatin/agar-agar:
  1. Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk.
  2. Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently.
  3. Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream.
  4. Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving.
  5. After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves.

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