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Green Chilli Pickle
Green Chilli Pickle

Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Now when it comes to the main food items that you have for dinner, you might want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will see that salmon is additionally abundant with Omega-3 and other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Also before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

By following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Green Chilli Pickle:
  1. Provide 8-10 Green Chilli
  2. Get 1/4 tsp Fenugreek seeds/Methi
  3. Get 2 tsp Mustard seeds/Rai
  4. Prepare 1 tsp Fennel seeds/Saunf
  5. Get 1/2 tsp Cumin seeds /Jeera
  6. Take 1/2 tsp Turmeric powder/Haldi
  7. Get 1 Lemon
  8. Prepare 1/4 Cup Oil
  9. Get To taste Salt
Instructions to make Green Chilli Pickle:
  1. Wash,clean and pat dry the green chillies.Remove the head of chilli and cut into pieces.If you want you can keep them long and make a slit.
  2. Dry roast all the spices for a minute under low flame.Cool them completely and grind them into a coarse powder.
  3. Transfer the masala powder onto chillies,add turmeric,salt and lemon extract.Mix everything well and keep aside.
  4. Now heat 1/4 C oil.Use mustard oil for more flavours.
  5. Once the oil is hot,add a pinch of asafoetida/hing and switch off the flame. Cool it completely and pour it to the chilli mixture.Add vinegar(optional)for longer preservation.Your pickle is ready and you can consume it after two hours or keep it under sun for 2 days, for further flavours.😋

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