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Before you jump to Green chilli & Lemon pickle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.
Your mood can really be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You already knew that green tea helps you be healthier. Now you know that green tea can elevate your mood also!
You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to green chilli & lemon pickle recipe. To cook green chilli & lemon pickle you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green chilli & Lemon pickle:
- Get 250 gm lemons
- Use 100 gm Green chilli
- Get 2 tb sp mustard oil
- You need 1 tb sp Black salt
- Prepare 1 tb sp red chilli powder
- Provide 1 tsp Fenugreek seeds
- Get 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Take Salt to taste (normal salt as we are also using black salt)
Steps to make Green chilli & Lemon pickle:
- Dry roast fenugreek, fennel and cumin seeds and after cooling coarsely grind in a mixer.
- Wash and dry lemons and chillies. Remove its top. Chop lemons in 4 pieces and deseed.
- Heat mustard oil in a wok and allow it to come to room temperature.
- Now mix grinded mixture in lemon and chilli. Add black and white salt and red chilli powder and mix. Now pour mustard oil and mix well. Fill it in ajar and keep in sun for 4-5 days. Stir it 2-3 times in a day.
- Serve this spicy pickle with puri, parantha or pulao.
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