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We hope you got insight from reading it, now let’s go back to mango rasmalai recipe. To make mango rasmalai you only need 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Mango Rasmalai:
- Provide 2 cups leftover rabdi
- Get 1 cup milk
- You need to taste Sugar as per taste
- Provide 1 ltr Fresh paneer made from 1 ltr milk
- Take 1 cup mango puree
- Take 1 cup sugar
Steps to make Mango Rasmalai:
- Take the freshly made paneer and knead well to remove any lumps.
- Make equal sized balls and flatten it and keep aside.
- Heat 1 cup sugar with 5 cups water in a pan and bring to boil.
- Add the paneer balls and cook for 12-15 minutes.
- Off the flame and keep aside.
- Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame.
- Cool to room temperature and add mango puree and mix well.
- Take care while adding sugar to the rabdi.
- Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them.
- Keep aside to chill for about 2 hours
- Serve chilled.
- More pista badam, elaichi can be added if required.
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