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Instant Green Chilli pickle
Instant Green Chilli pickle

Before you jump to Instant Green Chilli pickle recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Cold water fish are wonderful for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight back depression.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to instant green chilli pickle recipe. To make instant green chilli pickle you only need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Green Chilli pickle:
  1. Prepare 10-12 Green Chillies
  2. Provide 3 tbsp Oil
  3. You need 1 pinch Asafoetida (Hing)
  4. Take 1 tsp Fennel Seeds (Saunf)
  5. Prepare 1 tsp Mustard Seeds (Rai)
  6. Get 1 1/2 tsp Yellow Mustard Powder (Pili Sarson)
  7. You need 1 1/2 tsp Black Mustard Powder (Kali Sarson)
  8. Use As per taste Salt
  9. Prepare 2 tsp Lemon Juice
Steps to make Instant Green Chilli pickle:
  1. Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
  2. Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.

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