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Before you jump to Instant Green Chilli Chutney recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will recognize that the nutrition in these types of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.
While some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your system will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. Unless you get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.
Following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to instant green chilli chutney recipe. You can have instant green chilli chutney using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Instant Green Chilli Chutney:
- Use 15 green Chillies
- Get 1/2 tsp Salt or to taste
- Get 1 tbsp Sesame Seeds
- Provide 1 tsp Cumin Seeds
- Prepare 2 tbsp Oil
- Use 3 Garlic cloves
Instructions to make Instant Green Chilli Chutney:
- Heat Oil and add the Cumin Seeds at first. Next add the sesame seeds and the cloves. Lastly add the chillies and saute well. Take care while handling the chillies. Cover it up if you desire to do so. Saute it well until the raw smell disappears on a low heat
- It takes 6-7 minutes. Let it cool down before you blend it into a smooth paste. Enjoy it with a steaming hot plate of White Rice and Ghee. You will love this combo.
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