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Simple Ground Cooking Meat
Simple Ground Cooking Meat

Before you jump to Simple Ground Cooking Meat recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to believe that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that basically can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you might be astonished to find out, are great at combating depression. Just be sure that you do not throw out the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a couple of eggs to cheer up!

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to simple ground cooking meat recipe. You can have simple ground cooking meat using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Simple Ground Cooking Meat:
  1. Use Meat
  2. Take 10 lb Ground Beef
  3. You need 10 lb Ground Pork
Instructions to make Simple Ground Cooking Meat:
  1. Brown and mix on medium/high heat.
  2. Drain grease, rinse in cold water.
  3. (Freeze) Store in one pound increments in ziplock bags. Squeeze out any air and freeze flat. Good for up to six months stored in a deep freeze. Thaw overnight in the fridge or defrost and cook directly in a skillet.
  4. Health Hint Use a variety of lean ground meats like chicken or turkey instead of ground beef.
  5. TIP - Season while reheating rather than while cooking so you don't limit what you can use it for.

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