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Green chilli pickle
Green chilli pickle

Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have very little nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you stay in good health.

Now when it comes to the primary food items that you’ll have for dinner, you might want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. You will recognize that salmon is additionally full of Omega-3 and various other nutrients. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. Also before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

Following a few of the suggestions above you will find that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Green chilli pickle:
  1. You need 250 gm Green chillies
  2. Use To taste salt
  3. Get 2 tsp mustard seeds
  4. Prepare 1 tsp turmeric powder
  5. Prepare As needed oil
Instructions to make Green chilli pickle:
  1. Firstly wash and dry the green chilli, take a bowl add chopped green chilli and all masala mix it well.
  2. Now switch on the flame. Then take a kadai add oil,all green chilli mix well.
  3. Wait for 10 min. Then ready to eat green chilli pickle

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