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Simple omlet with minced meat and onions
Simple omlet with minced meat and onions

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We hope you got benefit from reading it, now let’s go back to simple omlet with minced meat and onions recipe. To make simple omlet with minced meat and onions you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple omlet with minced meat and onions:
  1. Prepare 1/4 onion
  2. Use 2 eggs
  3. You need 50-60 g minced meat (beef or pork or chicken)
  4. Get Pinch salt and pepper
  5. Prepare 1 teaspoon oil
Instructions to make Simple omlet with minced meat and onions:
  1. Chop onion into fine pieces. Beat eggs in a bowl.
  2. Stir fry minced meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked.
  3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan.
  4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg.
  5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!

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