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Chopped green chilli achari
Chopped green chilli achari

Before you jump to Chopped green chilli achari recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chopped green chilli achari recipe. To cook chopped green chilli achari you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chopped green chilli achari:
  1. Prepare 100 gm Green chilli
  2. Take 1 tbs salt
  3. Take 1/2 tbs turmeric powder
  4. You need 2 TBS musterd Oil
  5. You need 2 tbs ready masala of pickle
  6. Get 1 tbs lemon juice
Steps to make Chopped green chilli achari:
  1. Wash all chilli and place it on cotton cloth
  2. Chopped into small pieces in a bowl
  3. Add all spices and mustard oil
  4. Add lemon juice also put it in a glass jar for 2 day after it you can use it with roti or paratha
  5. Mustard oil boil completely and when cool then use it

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