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Simple beef spaghetti
Simple beef spaghetti

Before you jump to Simple beef spaghetti recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. To be able to minimize your fat intake you ought to cut off any obvious fat before you prepare the meats.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to simple beef spaghetti recipe. You can have simple beef spaghetti using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Simple beef spaghetti:
  1. Get 300 grams beef, diced
  2. You need 1 large onion, minced
  3. Provide pasta
  4. Provide 1 liter water
  5. Provide salt
  6. Prepare black pepper
Steps to make Simple beef spaghetti:
  1. In a large saute pan, sear the beef until brown.
  2. Add onion, fry on a large fire for 5-8 minutes, stirring. Season with salt and pepper.
  3. Add water, more salt and pepper if wanted. Close the lid, and stew on a medium-small fire until meat is ready.
  4. Add pasta. Stir and boil until ready on a medium-high fire with a lid open.

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