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Bucatini con ragú di salsiccia e funghi
Bucatini con ragú di salsiccia e funghi

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We hope you got benefit from reading it, now let’s go back to bucatini con ragú di salsiccia e funghi recipe. To make bucatini con ragú di salsiccia e funghi you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bucatini con ragú di salsiccia e funghi:
  1. Prepare 200 g good quality pork and beef sausages
  2. Get 400 g Bucatini
  3. Take Small punnet - 100 g of button mushrooms
  4. Use Glass red wine
  5. Take 250 ml passata sauce
  6. Provide For the soffritto : 50 g of chopped carrots, onions and celery
  7. Provide Olive oil
  8. Get to taste Salt
  9. Get Grated Parmesan to serve - optional
Steps to make Bucatini con ragú di salsiccia e funghi:
  1. Heat some oil in a pan and add the soffritto. Soften for a few minutes while you chop the mushrooms and remove the skin from the sausages. Add the mushrooms and cook for a min or two on medium heat
  2. Now add the sausage meat and brown. When browned, add the wine and let it evaporate. Add salt, passata and a cup of water and simmer on low for at least 90 mins, stirring occasionally
  3. With about 20 mins to go, bring a pot of salted water to the boil and cook pasta according to instructions. Add some pasta cooking water to the sauce if it's too dry. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan if desired

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