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We hope you got benefit from reading it, now let’s go back to maharashtrian green chilli thecha recipe. To cook maharashtrian green chilli thecha you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Maharashtrian green chilli Thecha:
- You need 12-15 green chillies, chopped
- Get 12-15 cloves garlic, chopped
- Use 1 teaspoon cooking oil
- Prepare 1/4 teaspoon cumin seeds
- Take 1/4 teaspoon asafoetida (hing)
- You need to taste Salt
- Use 1/2 juice of a lemon(optional)
Instructions to make Maharashtrian green chilli Thecha:
- Firstly assemble all ingredients together then grind the green chillies, garlic cumin seeds and salt to a coarse paste in a grinder.
- In a tadka pan heat the oil then add the asafoetida then add the coarse chilli - coriander paste and saute for 1-2 mins. Finally add lemon juice.
- Serve the Maharashtrian Green Chilli Thecha along with Methi Thalipeeth or Bhakri
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