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Tomato green chilli chutney tomato chilli pachadi
Tomato green chilli chutney tomato chilli pachadi

Before you jump to Tomato green chilli chutney tomato chilli pachadi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods actually do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are truly excellent for repelling bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. These foods can help you feel full for longer as well, which is a mood improver. Feeling hungry can be a real downer! The reason these grains can improve your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to tomato green chilli chutney tomato chilli pachadi recipe. To cook tomato green chilli chutney tomato chilli pachadi you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tomato green chilli chutney tomato chilli pachadi:
  1. Take 3-4 ripe tomato sliced
  2. Use 8-10 green Chillies
  3. Prepare 1 tsp tamarind
  4. Provide 3-4 tbsp oil
  5. Prepare 1/2 tsp mustard seeds
  6. Prepare 1 tsp urad dal
  7. Provide 4 garlic clove
  8. Use 1 tsp Curry leaves
  9. You need 1 tsp cumin seeds
  10. Use 1 handful coriander leaves
  11. Prepare To taste Salt
Instructions to make Tomato green chilli chutney tomato chilli pachadi:
  1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins.
  2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy.
  3. Let it cool down completely. Add cumin seeds and grind to smooth paste.
  4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter.
  5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins.
  6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies.

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