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Light Curry, Simple From Ground Meat & Cabbage!
Light Curry, Simple From Ground Meat & Cabbage!

Before you jump to Light Curry, Simple From Ground Meat & Cabbage! recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nourishing and good for you. Some foods honestly do boost your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are actually great for repelling bad moods. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These foods can help you feel full for longer as well, which is a mood improver. It’s not hard to feel depressed when you are starving! The reason these grains are so good for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to light curry, simple from ground meat & cabbage! recipe. You can have light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Light Curry, Simple From Ground Meat & Cabbage!:
  1. Take 200 grams Ground beef or pork
  2. Provide 1 clove Garlic
  3. Prepare 1 Onion
  4. Prepare 1/4 Cabbage
  5. Provide 2 tbsp Curry powder
  6. Get 1 Soup stock cube
  7. Take 2 tbsp Cake flour
  8. Provide 1 Vegetable oil
  9. Take 1 Salt and pepper
  10. Provide 300 ml Water
Steps to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
  2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
  3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
  4. Add the water and soup stock cube. Bring to a boil and remove any scum.
  5. Add the cabbage, lightly boil, then stop the heat.

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