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Karonda and green chilli Instant pickle
Karonda and green chilli Instant pickle

Before you jump to Karonda and green chilli Instant pickle recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Now when it comes to the main food items that you’ll have for dinner, you may well want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you will need. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. In order to reduce your fat intake you should cut off any noticeable fat before you prepare the meats.

For people who want to start living a much healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to karonda and green chilli instant pickle recipe. To cook karonda and green chilli instant pickle you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Karonda and green chilli Instant pickle:
  1. Provide 100 gms green chillies
  2. You need 100 gms Karonda
  3. Prepare 1 teaspoon turmeric powder
  4. Provide 1 teaspoon coriander powder
  5. Take 2 teaspoons Achaari masala
  6. Take to taste Salt
  7. Take 2 tablespoons mustard oil
Steps to make Karonda and green chilli Instant pickle:
  1. Wash karonda andgreen chilli well and keep it aside in a drainer.
  2. Cut into two half and put kadai on flame add oil and put turmeric powder and coriander powder stir it and putkaronda and chilli, add salt and cover it with a lid, after two minutes add Kachori masala and stir it, cook for two minutes openly and it is ready.
  3. You can eat it along with your lunch and dinner, it goes very well with roti, paratha or poori and even with Dal Chawal, it has it's own flavor and add to the taste. It can be stored for long as 10- 15 days while keeping in fridge, whenever you want take it out and have.

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