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Before you jump to Green Chilli Pakora recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
For those of you who want to get started living a healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to green chilli pakora recipe. To make green chilli pakora you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Green Chilli Pakora:
- Provide For making batter :
- You need 1 bowl Gram flour
- Provide 1 tb sp rice flour
- Take 1 tb sp kasuri methi
- Provide 1/2 tsp carrom seeds
- Get 1/2 tsp cumin seeds
- Get 3-4 pods garlic
- Take 1/4 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Take To taste salt
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Get As required water
- Use Others
- You need Cooking Oil for deep frying
- Prepare 8-10 green chilli
- You need 1/2 tsp mango powder
Steps to make Green Chilli Pakora:
- Mix all the ingredients for making batter and make a thick batter with the help of water. Grate garlic and mix in it. Keep aside for 15 minutes.
- Wash and slit green chilli from centre and fill it with mango powder.
- Now heat oil in a wok. Dip green chilli in besan batter and drop in wok andvdeep fry till golden brown colour. Flip the side and fry from other side also till golden brown colour.
- Serve hot with sauce or chutney.
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