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We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Green chilli pickle:
- You need 30-35 green chillies
- Take 2 tsp vinegar
- Provide 2 tsp sugar
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp methi seeds
- Get 3 tsp saunf
- Use 1 tsp black mustard seeds
- Prepare 2 pinches hing
- Get 2 tbsp mustard oil
- You need 1/2 tsp turmeric powder
- You need 1.5 tsp salt or to taste
- You need 1 tsp red chilli powder
Instructions to make Green chilli pickle:
- Wash green chillies and pat dry.
- First cut the stalk and then cut into pieces.
- Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder.
- Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well.
- Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar.
- Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!
- Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days.
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