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Before you jump to Green chilli Pickle recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.
Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For those who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. To make green chilli pickle you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Green chilli Pickle:
- Prepare 100 gm green chillies
- Get 1 Tsp cumin seeds
- You need 2 Tsp yellow mustard
- Take 1 Tsp coriander seeds
- You need 1/4 Tsp fenugreek seeds
- Provide 1 Tsp fennel seeds
- Take 1/2 Tsp carom seeds
- You need 1 Tsp turmeric powder
- Prepare to taste Salt
- Provide 1 lemon
- You need 1 Tbsp vinegar
Steps to make Green chilli Pickle:
- Take the green chillies, remove head and slit them from the middle. And keep the all green chillies in the bowl.
- Now put the cumin seeds,mustard seeds, coriander seeds, fenugreek seeds, fennel seeds, carom seeds and dry roast them on low flame. Let them cool. Now put it in to the blender and blend them (Make slightly coarse powder). Now masala is ready.
- Take this masala podwer and put it in to the green chilli bowl. Add turmeric powder, salt, lemon and mix them well. Now put the oil in a frying pan, heat it and add asafoetida and let it cool. Now completely cooled oil put it in to the green chillies and mix well. Now add vinegar which is optional. And mix well.
- Now green chilli pickle is ready to serve after 2 hours.
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