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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
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If you determine that your overall health is important to you, you need to take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to green chilli pickle recipe. You can cook green chilli pickle using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Green chilli pickle:
- You need 250 gms green chilli
- Get 4 tbsp mustard oil
- Use to taste Salt
- Take 2 tbsp Coriander seeds
- Prepare 2 tbsp Cumin seeds
- Use 1 tsp asafoetida
- You need 1 tbsp Fanugreek seeds
- Use 4 Dry Red chill
- You need 2 tbsp Mustured seeds
Steps to make Green chilli pickle:
- Wash and remove the stem of green chillies with the help of knife. Heat pan on medium flame and Dry roast whole spices for 2-3 mins. when the aroma is come switch off the flame. Add it into the mixer jar and coursely ground it.
- Now heat mustard oil into pan add asafoetida.now add the mustard oil,salt into the chilli with ground spices. Now it's ready to eat.
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