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We hope you got insight from reading it, now let’s go back to simple! japanese restaurant-style beef stroganoff recipe. To make simple! japanese restaurant-style beef stroganoff you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Use 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Get 200 grams Sliced onions
- You need 60 grams Ketchup
- You need 1/4 tsp Coarsely ground pepper
- Get 1/2 tsp Nutmeg (powdered)
- Prepare 1 pinch Finely chopped parsley
- Get 10 ml Coffee cream (or fresh cream)
- Prepare 1 tbsp Vegetable oil
Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
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