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We hope you got insight from reading it, now let’s go back to instant green chilli pickle recipe. You can have instant green chilli pickle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Instant green chilli pickle:
- Provide 10-15 green chillies
- Prepare 1/2 cup Grinded mustard seeds(rai)
- Take 1/2 tsp red chilli powder
- Use to taste Salt
- You need 1/2 tsp fennal seeds (sauf)
- Take 1 tsp black cumin (kalonji)
- Provide 1 tsp Mustard oil
Instructions to make Instant green chilli pickle:
- Wash and wipe dry the green chilies. You can also make them dry on their own.
- Tip: There should be no traces of moisture in them.
- Then slit the chilies lengthwise. Remove the seeds and keep aside
- Mix all the above ingredients in a bowl. One by one stuff all the green chilies.
- It can be stored for 20 to 25 days without refrigeration.
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