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Stuffed Green chilli
Stuffed Green chilli

Before you jump to Stuffed Green chilli recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to stuffed green chilli recipe. You can cook stuffed green chilli using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Stuffed Green chilli:
  1. Provide 9 Green chilli
  2. Provide 3 tbsp coarinder powder
  3. Get 1 tbsp garam masala
  4. Provide 1/2 tbsp turmeric powder
  5. Take Pinch Asafoetida
  6. Provide mango hing apickle
  7. Use 1/2 tsp cumin powder
  8. Prepare to taste Salt
  9. Get Oil
Steps to make Stuffed Green chilli:
  1. Mix coarinder powder, red chilli powder, turmeric powder, asafoetida, cumin powder, salt, garam masala with mango hing pickle and some oil.
  2. Cut Green chillies vertically but let them join from top and both. Fill the mixture into the chillies. Heat oil in a pan and fry the chillies.
  3. Serve green chillies with samosa or paratha..

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