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Instant green chilli achar
Instant green chilli achar

Before you jump to Instant green chilli achar recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just make sure that you don’t get rid of the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and cheer up!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to instant green chilli achar recipe. To cook instant green chilli achar you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Instant green chilli achar:
  1. Get 100 gm green chillies
  2. Take 1 tsp cumin seeds
  3. You need 1.5 tsp fenugreek seeds
  4. Get 3 tsp fennel seeds
  5. Take 2 tsp mustard seeds
  6. Get as per taste Salt
  7. You need 3 tbsp oil
  8. Get 1/2 tsp turmeric powder
Instructions to make Instant green chilli achar:
  1. Wash and pat dry the chillies. Cut them into 1/2inch pieces
  2. Dry roast all the masalas except salt and turmeric powder just for 2 minutes to evaporate the moisture in the masalas.
  3. Grind coarsely the masala and add it to chopped chillies. Add salt and mix it well
  4. Heat oil and let the oil cool downs. After cooling add oil to chillies. Mix it well. Achar is ready to serve. It tastes more tastier after 2 days

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