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We hope you got insight from reading it, now let’s go back to paneer egg wrap with veggies recipe. You can have paneer egg wrap with veggies using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Paneer Egg wrap with veggies:
- Provide 1/2 Wheat flour
- Take 1/4 cup homemade paneer crumble(we can use store brought)
- Prepare 1 carrot sliced and Finely chopped
- Provide 1 Tomato sliced
- Use 1 onion sliced
- You need As required Fresh greens
- Use 1 egg
- Get 1/4 teaspoon Chilli powder or use pav bhaji masala
- Get 1/4 tablespoon freshly crushed pepper
- Provide As required Salt
- Use As required oil
Steps to make Paneer Egg wrap with veggies:
- Take a bowl add wheat flour, salt, water and make smooth dough for roti. Keep aside for few minutes.
- Chop the vegetables for wrap. heat pan add oil chopped onion and saute till golden brown and than add homemade paneer, Chilli powder and salt.
- Keep the paneer mix separately. Now make the round shape for roti.heat the tawa cook the roti on one side and flip itadd the beaten egg with salt and pepper.cook the roti on both with oil.
- Spread the tomato sauce or any Chutney of your choice. Layer the veggies add salt and pepper. Roll the wrap eat as it or we can heat on tawa.
- We can use any vegetables to the wrap,add chat Masala. Quick meal with high protein. we can use cooked tandoori chicken with spicy sauce.
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