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Green chilli in curd
Green chilli in curd

Before you jump to Green chilli in curd recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

If you wish to defeat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to green chilli in curd recipe. You can cook green chilli in curd using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green chilli in curd:
  1. Use 6 green chillies
  2. Use 1/4 tsp mustard seeds
  3. You need 2 pinches asafoetida powder
  4. Prepare 1/2 tsp salt or to taste
  5. Use 1/2 tsp turmeric powder
  6. Use 1/2 tsp coriander powder
  7. Prepare 1/4 tsp red chilli powder
  8. Take 1/4 tsp dry mango powder
  9. You need 1/4 cup curd
  10. Provide 1 tsp gram flour
  11. Prepare 2 tsp oil
Instructions to make Green chilli in curd:
  1. Wash and cut the stem part of chillies now cut the chillies in small pieces discard the seeds
  2. In a pan add 1 tsp oil when hot add mustard seeds when crackles add asafoetida add chillies
  3. Saute for 5 minutes until add dry masalas saute it when masalas mix with the spoon push the chillies at the one side and lower the flame.
  4. Now at the other side add 1 tsp oil and gram flour roast it for 2 minutes mix it with chillies.
  5. Add beaten curd into chillies and saute for 2 minutes pan will leave the oil your chillies are ready to serve it with any meal as a side a compliment.

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