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Stuffed onion with green chilli
Stuffed onion with green chilli

Before you jump to Stuffed onion with green chilli recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are not good and to be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional boost, try some of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. They help you feel full too which can really help to make your mood better. It’s not hard to feel depressed when you feel hungry! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to stuffed onion with green chilli recipe. To cook stuffed onion with green chilli you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Stuffed onion with green chilli:
  1. Provide 1/2 kg Onion
  2. Provide 4-5 pcs Green chilli
  3. Get 4 tsp Tomato paste
  4. Provide 4 tsp Ginger paste
  5. Take 4 tsp Garlic paste
  6. You need As to taste salt
  7. You need As needed Chilli powder
  8. You need As needed Coriander powder
  9. Use As needed Amchur powder
  10. Provide As needed Fresh coriander leaves for garnish
  11. You need 2 tbsp Oil
  12. Get As needed Cumin seeds
  13. Provide As needed Curcumin seeds
Steps to make Stuffed onion with green chilli:
  1. Peel off the onion, wash properly make cut in between both sides.
  2. Add mixture of spices.
  3. On a kadai / frying pan,when hot properly add oil,cumin and curcumin seeds.
  4. Add tomato puree,cook for 2 minutes, add onion, green chilli and cover with lid for 10 minutes.
  5. Add garam masala and garnish with green coriander leaves.

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