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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.
Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this article we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.
Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already realize that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is packed with potassium. Something else you may want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those who want to start living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. To cook green chilli pickle you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Green Chilli Pickle:
- Get 500 gms Green chillies slit into half
- Use 2 juice of lemons
- You need 4 tsp salt (approximately)
- Take 1 tbsp mustard seeds coarsely crushed
- Prepare 2 tbsp jeeru (cumin seeds) coarsely crushed
- Provide 3 tbsp oil
- Provide 1/2 tsp turmeric powder
Steps to make Green Chilli Pickle:
- Mix all the above ingredients in a big bowl.
- Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture.
- Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle.
- Keep for approximately 18 hrs.
- After that mix it well and store in a glass bottle and store in a fridge for 3-4 months.
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